99.7% faster
For a batch of ten clients, around five hours of curation now takes under one minute.
CASE STUDY · WINE CURATION
We built an AI-assisted curation and order system for Bistro Wines. It weighs up each customer’s taste, budget, previous orders and the stock on the shelf, then suggests a selection for the Bistro Wines team to check.

THE BRIEF
Bistro Wines builds monthly wine selections around each customer. Getting them right meant bringing together preferences, budgets, previous orders and live stock.
The team was checking every bottle by hand. The goal was to give their expertise a faster, more reliable way to work.
WHAT WE BUILT
AI helps analyse label information and write useful customer notes. The system keeps stock, pricing, exclusions and the team’s review in control.
Customer preferences, budgets, exclusions and order history are pulled into one profile the team can review.
AI reads label information and weighs up taste, stock and margins before suggesting wines.
The team reviews the selection, adjusts the edge cases and swaps or adds bottles.
Final selections, picking notes and customer-ready messages are prepared in under a minute.
THE RESULT
A batch that used to take around five hours for ten clients now runs in under one minute. The team can spend less time building orders by hand and more time reviewing and approving recommendations.
99.7%faster for a ten-client batch
WHAT CHANGED
For a batch of ten clients, around five hours of curation now takes under one minute.
The system suggests, explains and drafts. The team swaps bottles, adds extras and approves the final selection.
A stronger foundation for more customers, restaurant work and supplier conversations.